RJ Wall, a food lover but self-proclaimed “horrible cook,” and Bluebeard line cook Andrew Whitmoyer conceptualized Chefs Night Off Indy in late 2013, while the two sipped cocktails and discussed Indianapolis’ budding dining scene. Inspired by Chefs Night Off Chicago pop-up dinners, Wall and Whitmoyer asked Indianapolis cooks to prepare multi-course meals on their nights off.  Check out pictures from some of our Indianapolis private dinners.