Chefs’ Night Off started as an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This was an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit. That idea has now since grown into multiple markets, cross pollinating talent from many cities.
We facilitate a creative think tank for America’s culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.
Private Events/Weddings: From in home culinary demonstrations and private meals to weddings Chefs Night Off can provide you with a culinary experience unlike any other. We work with every client to make certain they and their guests have the best experience possible. Tired of bacon wrapped asparagus and a Caprese salad at your events? So are we. We will work with local farms and farmers to provide you and your guests with the highest quality, locally and ethically sourced product available.
Eco friendly/Sustainable weddings: Allow us to help you plan your special day while keeping the environment and your budget in mind.
Due to the individual and unique nature of our events we do not offer “packages”. Instead we prefer to tailor the experience to our clients needs and budget.
Email [email protected]
Hamilton Counties first Taco Fest, Taco Takedown happens this January 12th!
Sun King Brewing Company and Espolòn Tequila Present: Taco Takedown 2019
Who: Chuy’s, Nachomama, Nameless Catering Company, Big Lug Canteen, TIJUANA FLATS FISHERS,IN, Verde – Flavors of Mexico in Carmel, Blind Owl Brewery, Pinnacle Catering Group, Condado Tacos – Indianapolis – Broad Ripple, Chef Seiji at Crossroads Catering, Table by Market Districtand more of your favorite restaurants!
When: January 12th. VIP runs Noon-1pm. General Admission runs 1-3.
What: For $25 you get 6 tacos, complimentary Aperol Spritzer and tequila samples! Kids 10 and under are $7 (2 tacos).
The event will be hosted by local foodie personality, Sarah Murrell. “Taco Takedown” judging will be done by Ricky Martinez of Delicia / Chef Craig Baker / Jolene Ketzenberger of Eat, Drink, Indy / Neal Brown of Ukiyo, Libertine and Pizzology, YouTube sensations Kristin and Danny Adam’s and Indy Star’s food expert Liz Biro!
Music by Indiana’s premier Mariachi band, Mariachi Sol Jalisciense!
Avoid the lines with early entry VIP for $35! Also includes a complimentary Sun King Pachanga and an Espolon Signature Margarita.
Where: Ivy Tech – Noblesville, Indiana
We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.Email address: [email protected]
Powered by Jeni Coffey Designs