Chefs Night Off / Private Events / Catering / Event Planning / Wedding Planning


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Chefs' Night Off Events

What We Do
Catering/Private Events/Weddings/Corporate Events/Parties

Chefs’ Night Off started as an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This was an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit.  That idea has now since grown into multiple markets, cross pollinating talent from many cities.

We facilitate a creative think tank for America’s culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.

Private Events/Weddings:  From in home culinary demonstrations and private meals to weddings Chefs Night Off can provide you with a culinary experience unlike any other.  We work with every client to make certain they and their guests have the best experience possible.  Tired of bacon wrapped asparagus and a Caprese salad at your events?  So are we.  We will work with local farms and farmers to provide you and your guests with the highest quality, locally and ethically sourced product available.

Eco friendly/Sustainable weddings:  Allow us to help you plan your special day while keeping the environment and your budget in mind.

Due to the individual and unique nature of our events we do not offer “packages”.  Instead we prefer to tailor the experience to our clients needs and budget.

Email rj@chefsnightoffindy.com

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Taste of Texas with Hoosier Hospitality

Chefs’ Night Off with 3 Floyds, Natural Tableware, Sysco and Dewig Meats Present
Taste of Texas with Hoosier Hospitality

Who: Pat Niebling / 3 Floyds, Steven Oakley / Oakleys Bistro / Beat Bobby Flay, Craig Baker / The Local / Bent Rail, Ben Hardy / The Gallery Pastry Shop, Esteban Rosas / Rook

What: Texas Style BBQ with complimentary Bent Rail and 3 Floyds beer. $60. Ticket includes beers from 3 Floyds and Bent Rail as well as an Old Forester Bourbon Tasting. There will also be a silent auction with lots of awesome stuff!

Why: To raise hurricane relief funds for Texas/Florida

When: 9/21 6:30pm

Where: Bent Rail Brewery

Details: Tickets are non-refundable. Menu modifications will be politely declined. Allergies will be dealt with on an individual basis. This event is casual.

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Contact / Catering / Private Dinners / Parties / Wedding Planning / Event Planning

Questions?
Please send them our way!  We look forward to hearing from you.


Contact Information

We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.

Email address: info@chefsnightoff.us

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