Chefs’ Night Off started as an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This was an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit. That idea has now since grown into multiple markets, cross pollinating talent from many cities.
We facilitate a creative think tank for America’s culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.
Private Events/Weddings: From in home culinary demonstrations and private meals to weddings Chefs Night Off can provide you with a culinary experience unlike any other. We work with every client to make certain they and their guests have the best experience possible. Tired of bacon wrapped asparagus and a Caprese salad at your events? So are we. We will work with local farms and farmers to provide you and your guests with the highest quality, locally and ethically sourced product available.
Eco friendly/Sustainable weddings: Allow us to help you plan your special day while keeping the environment and your budget in mind.
Due to the individual and unique nature of our events we do not offer “packages”. Instead we prefer to tailor the experience to our clients needs and budget.
Do you believe in magic? We do. Remember all the wonder, surprise and joy you were filled with as a child when you experienced a magic show? We do too. In an effort to re awaken your youthful spirit we are ressurecting Illusions, an Indianapolis culinary and magical classic. Celebrity Chef, Male Model Craig Baker and Chefs Night Off have teamed up with former Illusions magicians Taylor Martin, Ryan Siebert and Pat Smith to bring you a night of sorcery and wonder! We also located “Izzy” the Illusions Porsche. This has been a long time in the making and we are excited to share this evening with you!
Who: Craig Baker with the help of Magicians Taylor Martin, Ryan Siebert and Pat Smith.
What: 6 courses magic and more. $85. Magicians will be performing table side magic throughout service.
When: Saturday, April Fools, 4/1 at 6:30pm
Where: Plow & Anchor
Fine print and such: Beverage and gratuity not included in the ticket price. Menu modifications will be politely declined. If you have an allergy please communicate so with myself and we will do our best to accommodate. If you are meeting another party please send us an email with the name under which they purchased their tickets. Refunds can be given 72 hours prior to the event. No special requests can be honored due to the nature of this event. Craig Baker is not a celebrity chef, yet.Tickets
Chef’s Night Off & MOKB Present
RETURN OF THE MAC | BLOOMINGTON, IN
Sunday April 2 @ Monroe County Convention Center
Return of the Mac is a food fest dedicated to the golden goodness we all love, mac & cheese. Sample cheesy creations from Bloomington & Southern Indiana restaurants while chefs put their own spin on everyone’s favorite comfort food.
Tickets go on sale this Friday, March 3 at 10AM
Pre-sale March 2, 10AM to 10PM (For Email List Subscribers)
> $30 General Admission
> $45 VIP / Early Entry
> Kids 6 and under free with paid adult
> Two Sessions Available
Tickets & Info > http://
Get the pre-sale code by joining our mailing list here:
Each ticket grants access to unlimited Mac and cheese sampling for 2 hours, access to a full cash bar (for 21+ guests), and participation Yelp’s Crowd Favorite vote. This is an all ages event.
Dishes will be judged by profile local foodies who will determine the winner of the Golden Noodle. Attendees will have the opportunity to participate in the Yelp Crowd Favorite award.
Participating Restaurants Include:
Nick’s English Hut, Upland Brewing Company, Big Woods Brewing Company, The Tap – BTown, Michael’s Uptown Cafe, King Dough, Red Frazier Bison Ranch, Bluetip, Feast Bakery Cafe, No Coast Reserve,Carson’s BBQ and Catering Service, Great White Smoke LLC, + more to be announced!
A portion of the proceeds of this event will benefit City of Bloomington Animal Care and Control
Interested in partipating? Sponsorsing? More Info? Hit up:
We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.Email address: firstname.lastname@example.org
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