Chefs’ Night Off started as an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This was an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit. That idea has now since grown into multiple markets, cross pollinating talent from many cities.
We facilitate a creative think tank for America’s culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.
Private Events/Weddings: From in home culinary demonstrations and private meals to weddings Chefs Night Off can provide you with a culinary experience unlike any other. We work with every client to make certain they and their guests have the best experience possible. Tired of bacon wrapped asparagus and a Caprese salad at your events? So are we. We will work with local farms and farmers to provide you and your guests with the highest quality, locally and ethically sourced product available.
Eco friendly/Sustainable weddings: Allow us to help you plan your special day while keeping the environment and your budget in mind.
Due to the individual and unique nature of our events we do not offer “packages”. Instead we prefer to tailor the experience to our clients needs and budget.
Chefs’ Night Off & MOKB Presents
Broad Ripple Village Summer Seafood Boil & Block Party w/ Pork & Beans Brass Band, DJ Ryan Stroble
Sunday, August 20th @ Sangrita Saloon / Urban Gypsy
Seafood Boil Ticket: $60
VIP Crab & Lobster + Early Entry: $120
Block Party Ticket (Food Not Included): $5
On Sale This Friday 10 AM
Tickets & Info > http://ticketf.ly/2r7wltG
Feast on the culinary fruits of the sea, including unlimited shrimp, crawfish, corn, potatoes and Turchetti’s Salumeria andouille sausage, all in a New Orleans-style atmosphere. General Admission and VIP tickets go on sale this Friday, June 2nd at 10am via Ticketfly.com.
This years event has expanded to feature an enhanced menu, live music, and a VIP crab and lobster experience. Sangrita Saloon chef, Joshva Hvffman leads the trio of culinary experts comprised of George Turkette (Turchetti Salumeria) and Aaron Hansen (Long Branch RIP) as guests watch the boil unfold before their eyes. When the food is ready, it’s scattered about on tables at the event for a communal free-for-all.
General admission tickets grant access to the the unlimited helpings of seafood boil staples while the VIP Crab & Lobster Experience ticket grants you early entry and adds an additional feast of lobster and King Crab to your plate. Fans who only want to take part in the atmosphere can exclude the food option and enter the Block Party and concert for only $7. Only 50 VIP tickets available.
General admission $60, VIP Crab and Lobster Experience $120 and Block Party $7.00 tickets go on sale to the general public this June 1st at 10am. This is an all ages event with adult beverage options for attendees over 21 years of age.Tickets
We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.Email address: email@example.com
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