Chefs’ Night Off is an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This is an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit.
We facilitate a creative think tank for Indy’s up and coming culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.
4 Indiana Culinary Monsters, 1 collaborative dinner, 1 communal experience, passed apps, 4 courses, desserts, 1 night. Early bird seats $65 until 8/15. $75 after 8/15
Scout Hughes/3 Floyds/Munster, Matt Rogers/800 Degrees Pizza/Fort Wayne, Carlos Salazar/Rook/Indy, Aaron Butts/The Golden/Fort Wayne
Monday, September 26th, 2016 at 6:30 PM (EDT)
The Golden – 898 Harrison St, Fort Wayne, IN 46802
What to Expect:
What to expect: An informal, communal dining experience. Wear your pajamas, wear a costume, wear shorts and flip flops, we dont care what you wear! Be prepared for a social affair, good times and a few laughs. Drink heavily and be merry! A portion of the proceeds to benefit the Fort Wayne Children’s Zoo!
The Fine Print:
Gratuity and beverage not included in ticket price. Menu is subject to change. Menu modifications will be politely declined. If you have an allergy, please notify us via email when purchasing tickets, we will do our best to accommodate but cannot make any promises. Refunds available up to 72 hours prior to the event.
Be excellent to each other and party on, dudes!
We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.Email address: firstname.lastname@example.org Phone: 317.840.3898
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