Chefs Night Off | Catering | Private Dinners

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Chefs’ Night Off
Catering and Private Events

 

About | Events Planner

What We Do
Catering and Private Events Planner

Chefs’ Night Off is an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This is an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit.

We facilitate a creative think tank for Indy’s up and coming culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.

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Events | Private Events

Central Restaurant Product x The Golden/Fort Wayne Present:
Stay Golden, Pony Boy

What:
4 Indiana Culinary Monsters, 1 collaborative dinner, 1 communal experience, passed apps, 4 courses, desserts, 1 night. Early bird seats $65 until 8/15. $75 after 8/15

Who:
Scout Hughes/3 Floyds/Munster, Matt Rogers/800 Degrees Pizza/Fort Wayne, Carlos Salazar/Rook/Indy, Aaron Butts/The Golden/Fort Wayne

When:
Monday, September 26th, 2016 at 6:30 PM (EDT)

Where:
The Golden – 898 Harrison St, Fort Wayne, IN 46802

What to Expect:
An informal, communal dining experience. Wear your pajamas, wear a costume, wear shorts and flip flops, we dont care what you wear! Be prepared for a social affair, good times and a few laughs. Drink heavily and be merry! A portion of the proceeds to benefit the Fort Wayne Children’s Zoo!

The Fine Print:
Gratuity and beverage not included in ticket price. Menu is subject to change. Menu modifications will be politely declined. If you have an allergy, please notify us via email when purchasing tickets, we will do our best to accommodate but cannot make any promises. Refunds available up to 72 hours prior to the event.

Tickets
Harvest Hog Roast at Tyner Pond Farm

Tyner Pond Farm:
Harvest Hog Roast

What:
CNO, George Turkette and more will be roasting hogs in celebration of the fall season and the beautiful bounty of food available in Indiana that time of year! Farm to fork at its finest.

When:
Monday, October 1st, 2016 at 5:30 PM (EDT)

Where:
Tyner Pond Farm – 7408 E 200 S, Greenfield, IN 46140

What to Expect:
This will be an all afternoon, kid-friendly affair set on a beautiful farm. We will have kid activities set up. Feel free to arrive an hour or so early to check out the behind the scenes action. This will be a true farm to fork, 100% local dinner!

The Fine Print:
Fine print: Menu subject to change, chefs subject to change. Refunds will be accepted up to 72 hours prior to the event. If you have an allergy, please email me as soon as possible and we will do our best to accomodate you but we can not make any promises. This is an informal affair, on a farm, dress accordingly. In the event of inclimate weather we will try to reschedule to Sunday and refunds will be given accordingly. Children under 12 are $7.

Tickets
Standing Rock Fundraising Dinner

Chefs Night Off Presents:
Standing Rock Fundraising Dinner at White Pines

What:Dine with us in support of our brothers and sisters at Standing Rock! Some of Indy’s finest culinary talent have teamed up to prepare a community meal to raise funds to aid those at Standing Rock.
A family style, kid friendly, fund raising dinner for Standing Rock. 100% of the proceeds will go towards the cause. There will be vegetarian options available as well. $20 for adults, $7 for kids 12 and under. We will have an around the fire discussion about the Dakota Pipeline and its impact upon the Sioux people after dinner.

Who:
Josh Baker/Milktooth, Sam Mack/Black Market, Jose Lara/Milktooth, George Turkette/Pigs, Dereck Noll/Sangrita Tale and Esteban Rojas/Rook

When:
Sunday, October 2nd, 2016 at 6:00 PM (EDT)

Where:
The beautiful White Pines Wilderness Academy in Rocky Ripple – 841 W 53rd St, Indianapolis, IN 46208

Why:
For months, the Standing Rock Sioux Tribe in North Dakota has been waging a pitched battle against a proposed oil pipeline that would run near their reservation — arguing that it could endanger both their water supplies and sacred sites.
The fight over the Dakota Access Pipeline encompasses everything from the federal government’s historically appalling treatment of Native Americans to broader debates over fracking and climate change. The cause has attracted a vast array of tribes, activists, and environmentalists from across the country, and tensions have soared. On September 3, private security for the company building the pipeline used dogs and pepper spray on protesters trying to block bulldozers.
Opponents have taken the fight to court, hoping to alter or block the project. The DC Circuit Court is currently hearing a major legal challenge to the pipeline, with the Standing Rock Sioux arguing that the Army Corps of Engineers did not properly consult them before greenlighting the section near their reservation.
In the meantime, construction is grinding to a halt: On Friday, September 9, a federal judge denied an request by the Standing Rock Sioux to put a freeze on construction. But an hour later, the Obama administration surprised everyone by stepping in and ordering the Army Corps of Engineers to hit pause until it could revisit the controversial portion near the reservation. Further protests are expected in the coming days and months, and politicians like Bernie Sanders are joining the fray.

The Fine Print:
Tickets are refundable up to 72 hours prior to the event. Dietary restrictions cannot be honored but there will be vegetarian and vegan options. Kid friendly. Bring a jacket, it may get chilly! Bring a folding chair if you have one. 100% of the proceeds go towards the cause!

Tickets
Red Beard's Revenge

Central Restaurant Product x Brugge Present:
Red Beard’s Revenge

What:
$65 for 4 courses and passed appetizers. We utilize the best product from the best local farms. Delicious brew from Brugge will be available for purchase.

Who:
Andrew Whitmoyer/Red Beard Productions, Dean Sample/Meridian, Tyson Peterson/Spoke and Steele and maybe a special guest.

When:
Monday, October 24th, 2016 at 6:30 PM (EDT)

Where:
Brugge Brasserie – Upstairs – 1011 East Westfield Blvd, Indianapolis, IN 46220

What to Expect:
An informal, communal dining experience. Wear your pajamas, wear a costume, wear shorts and flip flops, we dont care what you wear! Be prepared for a social affair, good times and a few laughs. Drink heavily and be merry!

The Fine Print:
Gratuity and beverage not included in ticket price. Menu is subject to change. Menu modifications will be politely declined. If you have an allergy, please notify us via email when purchasing tickets, we will do our best to accommodate but cannot make any promises. Refunds available up to 72 hours prior to the event.

Tickets

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Contact | Catering | Private Dinners

Questions?
Awesome!
Suggestions? Keep them to yourself.


Contact Information

We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.

Email address: info@chefsnightoff.us
Phone: 317.840.3898

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